1 cup salted butter at room temperature
1/2 cups powdered sugar plus more for coating
1 teaspoon vanilla extract
1 3/4 cups flour plus extra for dusting
1 cup chopped nuts of your choosing (pecan, walnut, peanut, macadamia, etc)
Preheat the oven to 275'F and either line a baking sheet with parchment paper, silicon baking mat, or lightly spray with cooking spray.
Cream the butter and sugar until smooth. Beat in the vanilla and then gradually add the flour. Mix in nuts with spoon or spatula. With a tablespoon sized cookie scoop (or table spoon) that has been dipped in flour scoop out dough and roll into ball before placing onto prepared cookie sheet. Place cookies an inch apart. Bake for 40 minutes. When cool enough to handle but still warm (you want them more warm than cool) pick off cookie sheet and roll in powdered sugar then place on a wire cooling rack.