We have made this recipe twice in the last two weeks... The first time around it tasted alright but a touch bland. A teaspoon of garlic salt and some grated cheddar and parmesan cheese added the second go 'round was the perfect addition!
Ingredients:
Adapted from Taste of Home
- 1 pound lean ground turkey
- 1 medium bell pepper, finely chopped
- 1/2 a large onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) petite diced tomatoes, not drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1-3/4 cups frozen corn
- 1 can (6 ounces) tomato paste
- 1 tablespoon chili powder
- 1/2 teaspoon pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- toppings: Grated cheddar cheese and grated parmesan cheese
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