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Saturday, October 6, 2012

Pumpkin Spice Scones

So I am pretty excited about this recipe, why? Well because I feel like I can actually call it my own! After a couple tries this one is good enough to pass on! I'm enjoying having time now to experiment more in the kitchen! 

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon 
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup cold butter, cubed
  • 1 egg
  • 1 cup canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk
  • Cinnamon and sugar
Directions: In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, ground cloves, ground nutmeg, ground ginger and salt; cut in butter until the mixture resembles coarse crumbs,  I use a pastry blender. 

Stir in the egg, pumpkin and vanilla. Turn onto a floured surface; knead 6-8 times.

Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with cinnamon and sugar.

Bake at 425° for 12-15 minutes or until golden brown. Serve warm. 

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