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Sunday, February 12, 2012

Subtle Valentine's Baking Detail: Dying Sugar

What turns regular baked goods into Valentine's sweets? Red and pink color right? This year trying dying your sugar! Add a few drops of dye and use your fingers to mix it in! Depending on how dark you want your sugar to be you might need to lay sugar out on parchment paper to dry before rolling cookies in it or sprinkling it over sweets!


Happy early Valentine's Day!


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