Ingredients:
- 1 medium onion chopped
- 1 16-oz can black beans (do not drain and rinse)
- 1 16-oz can kidney beans (do nut drain and rinse)
- 1 8-oz can tomato sauce
- 10 oz package of frozen corn kernels
- 2 14.5 oz can diced tomatoes
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 3-4 boneless skinless frozen chicken breasts
optional: shredded cheese and greek yogurt (sour cream substitute)
Directions: Combine beans, onion, chili peppers, corn, tomato sauce, cumin chili powder and taco seasoning in a slow cooker. Place frozen chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Before serving, remove chicken and shred. Return chicken to slow cooker and stir in. After dishing out dinner serving, add a dab of plain greek yogurt to your bowl of chili, stir it in, top it off with a sprinkling of cheese and crumbled tortilla chips! Yum!
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