I love oatmeal cookies, mainly because they are so hard to mess up. I can never follow an oatmeal cookie recipe, because I always wind up throwing too much into them! And by too much I mean just enough! Goodness in every bite!
Ingredients:
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooked oats
1 1/2 cups flour
1 package (3.4oz) instant butterscotch pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts
1/2 cup shredded coconut
3/4 cup raisins
Directions: In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips, nuts, coconut, and raisins.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Sounds SOOOOOOO delicious! My favorite cookie ever is oatmeal with butterscotch chips. YUM.
ReplyDeleteI also definitely just pinned it on pintrest, of course ;)
me too! I always see cookie recipes with vanilla pudding. I had butterscotch on hand so I wanted to give it a whirl! :) Thanks for the pin!
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