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Wednesday, November 2, 2011

A Crock Pot Recipe for Hubby~ Italian Meatball Sub


When I came across this recipe my husband was sitting right next to me and before I could ask him about it click to a new window he said, "mmmm, that sounds good!" So in the spirit of cooking to my husbands content I went for it.



Ingredients
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1/2 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 1/2 pound bulk Italian sausage

  • SAUCE:
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup dry red wine or beef broth
  • 1/3 cup water
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 6 to 7 Italian rolls, split
  • Shredded Parmesan cheese, optional

Directions

In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. 



Shape into 1-in. balls. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer.





Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine or broth, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired. Yield: 6-7 servings. (Recipe from the Taste of Home



He loved it thankfully since they were not my cup of tea. He was left responsible for consuming the leftovers. :) 





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