Summer Infused Potatoes

I dont know about you but for me, citrus is definitely a summer time flavor. These roasted potatoes leave your mouth with a fresh zap of flavor!

Ingredients:

• 2 pounds small red potatoes, quartered
• 1 medium lemon, halved and sliced (If you want a more subtle lemon flavor go with 1/2-3/4 of a lemon)
• 1 tablespoon olive oil
• 2 teaspoons minced fresh rosemary (dried is okay)
• 1/2 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 
  
• Directions: In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender. 

**This is double what I cooked for Chris and I.