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Sunday, April 10, 2011

Mama's Brag-Worthy Pancakes

  • 6 eggs
  • 4 cups low-fat buttermilk
  • 1/4 cup applesauce
  • 3 teaspoons yeast
  • 1 cup fat-free evaporated milk
  • 1 teaspoon salt
  • 4 cups flour
  • 2 tablespoons powder
  • 2 tablespoons soda
  • 2 tablespoons sugar
Directions: Beat eggs. Add buttermilk, applesauce, yeast, evaporated milk and mix well. Add dry ingredients, mix well. Store in the fridge in a tightly sealed container for up to two weeks. (batter will become darker but no need to be alarmed)
*** yields roughly 20 pancakes when using a 1/2 cup to scoop out batter.

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