Ingredients:
- 4 boneless skinless chicken breast halves (4 ounces each)
- pepper to taste
- salt to taste
- 8 slices deli ham (1 ounce each)
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 2/3 cup fat-free milk
- 1 cup bread crumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Sauce:
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup fat-free sour cream
- 1 teaspoon lemon juice
Directions: Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper; place ham slices and cheese down the center of each piece.

Roll up and tuck in ends; secure with toothpicks. Pour milk into a shallow bowl. In another bowl, combine the bread crumbs, paprika, and garlic powder. Dip chicken in milk, then roll in crumbs.
Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Meanwhile, in a small saucepan, whisk the soup, sour cream and lemon juice until blended; heat through. Discard toothpicks from chicken; serve with sauce.
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