Breakfast Casserole

Ingredients:

• 7 slices white bread, crusts removed and cubed
• 2 cups (8 ounces) shredded cheddar cheese
• 6 eggs, lightly beaten
• 3 cups 2% milk
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 bacon strips, cooked and crumbled

Directions: In a greased 11-in. x 7-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Refrigerate for 30 minutes.

Remove from the refrigerator and Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.