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Sunday, April 10, 2011

Apple Salad


Ingredients:
  • 6 tablespoons fat-free sugar-free vanilla yogurt
  • 6 tablespoons fat-free cool-whip
  • 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
  • 2 medium red apples, chopped
  • 1 large Granny Smith apple, chopped
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped walnuts (optional)
Directions: In a large bowl, combine the yogurt, cool-whip and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

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