We are leaving Japan in just a few weeks which means I am working hard to creatively us all items in my pantry so nothing goes to waste. The other week I mentioned I was going work on a chai white chocolate scone recipe so I started but couldn't find my cinnamon. Not wanting to waste the already mixed ingredients- later found my cinnamon- I saw a jar of poppy seeds laying on the floor (impromptu baby toy) and thought 'lemon poppy seed.'
I have never made lemon poppy seed scones but figured that since my scone recipe isn't too hard to tailor that it wouldn't be so hard. Well it wasn't but I also didn't get the lemon flavor I was going for at first.